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Responsible practices are key to preventing illegal alcohol sales

Responsible practices are key to preventing illegal alcohol sales
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Responsible practices are key to preventing illegal alcohol sales


For retailers, it takes more than just telling staff not to sell to minors. They need specific policies, backed up by training and accountability, that enable staff to say, "If I sell to you, I'll lose my job."

The RRForum, a national non-profit organization dedicated to responsible retailing of age-restricted products, has prepared the following list of recommended practices to reduce underage sales and service of alcohol by off-premises alcohol beverage licensees.

Create and maintain sales and services policies


If you sell or serve alcohol, it is important to be trained in the many rules and regulations concerning age requirements alcohol service in a restaurant or other establishment. Knowing how to properly follow these rules and regulations is critical. By completing a TIPS Certification course, you’ll be able to have knowledge, confidence, and compliance while on the job.


Train staff and management on the alcohol sales policy


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